People say you learn from your mistakes. People probably do, but there is a clear indication that I don’t. What lessons have you learned from your cooking fails and mishaps? Continue reading Cooking Fails and Lessons (Not) Learned
If you ask me what has been one of the biggest challenges I have faced during the past nine months, I would immediately say it has been to decide what to cook everyday. Continue reading What to Cook for Breakfast, Lunch and Dinner?
I spend everyday being thankful and grateful for all the big, tiny and everything in between things that make my life joyful and I hope that you do too. Happy Thanksgiving! Continue reading I Am Grateful and Thankful For…
As the mallus around the world are gearing up for Onam, we are also going to do our bit to make this Cor(onam) as special as possible for us and all who will be celebrating with us. Continue reading Oru American (Cor)Onam!
Like fashion statements make a come back every few decades or so, millets have returned to the limelight. Are you ready to follow the trend and try cooking with ancient grains? Continue reading Ancient Grains to Fast Food and Back!
If we eat to fill our souls and not our tummies, we can all happily eat to live and live to eat longer! Continue reading Do We Eat to Live or Live to Eat?
The journey from an amateur teenager experimenting in my mother’s kitchen to being the boss of my own kitchen has been nothing less than adventurous. There are so many cuisines out there and a million amazing dishes left for me to try. Until then, happy cooking and Bon Appétit. Continue reading Cooking: The Journey from Amateur to Almost Pro!
A little push from friends and family can come in handy when it comes to getting out of one’s comfort zone and trying new things. Continue reading There’s Always a First: Virtual Cooking Demo